Grilled Corn Relish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your summer cookouts? Look no further than this delicious Grilled Corn Relish recipe. Made with fresh corn, bell peppers, onions, and a tangy dressing, this relish is the perfect accompaniment to grilled meats or as a topping for tacos and burgers. The charred corn adds a smoky sweetness that pairs perfectly with the crisp vegetables. Get ready to impress your guests with this easy-to-make and crowd-pleasing relish!

Keywords: Grilled corn, relish, summer cookouts, tangy dressing, charred corn

Grilled corn relish recipe details

Grilled corn relish recipe, recipe Rating: 4.6
Number of votes:105

This smoky corn relish turns your burgers and sandwiches from good to great.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 ears sweet corn, husks removed
• 1/4 cup chopped roasted red bell peppers
• 1 green onion, thinly sliced
• 1 tablespoon balsamic vinaigrette

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill to medium heat.
2. Grill corn for 15 to 20 minutes, turning every 5 minutes, until corn kernels are tender and beginning to brown. Transfer to a cutting board.
3. Use a chef’s knife to cut roasted corn kernels off the cob. Place in a bowl and toss with peppers, green onion, and vinaigrette. Serve.