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  • Grilled chicken and bacon soft tacos recipe

Grilled chicken and bacon soft tacos recipe

Posted on Jun 9th, 2022
by Matthew
Categories:
  • Recipes


Grilled Chicken and Bacon Soft Tacos

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Grilled chicken and bacon soft tacos recipe. Read more below.
Grilled chicken and bacon soft tacos recipe, recipe Rating: 4.7
Number of votes:111

These tacos have bacon in them! And a tasty green apple and green onion dressing.
Ready in: 35 mins

Ingredients

Serves: 4
  • 1/4 head green cabbage, shredded
  • 1/2 cup lemon juice
  • Salt and pepper
  • 6 slices bacon
  • 4 green onions
  • 1/4 cup plus 3 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 Granny Smith apple, peeled and cut into matchsticks
  • 9 small flour tortillas, warmed

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat grill to medium-high.
2. Combine cabbage, 1/4 cup lemon juice, 1 teaspoon salt, and 1 teaspoon black pepper. Toss to coat.
3. Cook bacon in a skillet over medium heat until crisp. Drain on paper towels, then chop.
4. Brush scallions with 1 tablespoon olive oil. Sprinkle with salt and pepper. Set on the grill and cook for about 4 minutes, turning a few times throughout cooking time, to soften. Remove from heat, slice, and set aside.
5. Brush chicken with 2 tablespoons olive oil. Sprinkle on both sides with salt and pepper. Grill for about 4 minutes, then flip and grill for 3 to 4 more minutes, until chicken is no longer pink in the middle. Remove from heat and let rest for 5 minutes, then slice.
6. Whisk 1/4 cup lemon juice and 1/4 cup olive oil together in a bowl. Add salt and pepper to taste, then toss with grilled green onions and Granny Smith apple.
7. Stuff tortillas with chicken, bacon, and green apple dressing.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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