Grilled Chicken and Bacon Soft Tacos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Grilled Chicken and Bacon Soft Tacos recipe, a delightful combination of savory flavors that will satisfy your cravings. This recipe is perfect for those looking to enjoy a quick and delicious meal. Tender grilled chicken and crispy bacon are wrapped in warm, soft tortillas, creating a delightful texture contrast. With its simple yet flavorful ingredients, this recipe is sure to become a favorite among taco lovers.

Keywords: Grilled chicken, bacon, soft tacos, recipe, savory flavors.

Grilled chicken and bacon soft tacos recipe details

Grilled chicken and bacon soft tacos recipe, recipe Rating: 4.7
Number of votes:122

These tacos have bacon in them! And a tasty green apple and green onion dressing.
Ready in: 35 mins

Ingredients

Serves: 4

• 1/4 head green cabbage, shredded
• 1/2 cup lemon juice
• Salt and pepper
• 6 slices bacon
• 4 green onions
• 1/4 cup plus 3 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts
• 1 Granny Smith apple, peeled and cut into matchsticks
• 9 small flour tortillas, warmed

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat grill to medium-high.
2. Combine cabbage, 1/4 cup lemon juice, 1 teaspoon salt, and 1 teaspoon black pepper. Toss to coat.
3. Cook bacon in a skillet over medium heat until crisp. Drain on paper towels, then chop.
4. Brush scallions with 1 tablespoon olive oil. Sprinkle with salt and pepper. Set on the grill and cook for about 4 minutes, turning a few times throughout cooking time, to soften. Remove from heat, slice, and set aside.
5. Brush chicken with 2 tablespoons olive oil. Sprinkle on both sides with salt and pepper. Grill for about 4 minutes, then flip and grill for 3 to 4 more minutes, until chicken is no longer pink in the middle. Remove from heat and let rest for 5 minutes, then slice.
6. Whisk 1/4 cup lemon juice and 1/4 cup olive oil together in a bowl. Add salt and pepper to taste, then toss with grilled green onions and Granny Smith apple.
7. Stuff tortillas with chicken, bacon, and green apple dressing.