Grilled Cheesy Potatoes

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Grilled Cheesy Potatoes" recipe, a delightful combination of crispy grilled potatoes and gooey melted cheese. This recipe is perfect for those who crave a comforting and indulgent side dish that is incredibly easy to prepare. With just a few simple ingredients and minimal effort, you can create a dish that will impress both family and friends at any gathering or barbecue. The smoky flavor from grilling adds an extra dimension to the dish, making it even more irresistible. Get ready to savor the cheesy goodness with every bite!

Keywords: Grilled, Cheesy, Potatoes, Recipe, Side dish

Grilled cheesy potatoes recipe details

Grilled cheesy potatoes recipe, recipe Rating: 4.6
Number of votes:109

Give potatoes the smoky flavor of the grill. With a generous helping of cheese to top things off, of course.
Ready in: 25 mins

Ingredients

Serves: 4

• 3 cups cubed red potatoes
• 5 tablespoons water
• 1½ cups cubed processed cheese, such as Velveeta
• 1 large yellow onion, diced
• 1 tablespoon Worcestershire sauce
• ½ teaspoon sea salt
• 1 large clove garlic, pressed
• ¼ teaspoon black pepper
• 2 to 4 tablespoons butter

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Prepare a grill for medium heat. Place the potatoes and 3 tablespoons of the water in a microwave-safe bowl. Cover and microwave on high for 3 to 4 minutes, until almost tender; drain.
2. In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty aluminum foil (about 18 inches square).
3. Combine the Worcestershire sauce, salt, garlic, pepper, and remaining 2 tablespoons water; sprinkle over the potatoes. Dot with the butter.
4. Fold the foil around the potato mixture and seal tightly. Grill, covered, for 8 to 10 minutes, or until the potatoes are tender and the cheese is melted. When serving, open the foil carefully to allow steam to escape.Other ideas

From The Kansas City Barbeque Society Cookbook by Ardie A. Davis, Chef Paul Kirk and Carolyn Wells / Andrews McMeel Publishing