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  • Cheesy salmon pasta alfredo recipe

Cheesy salmon pasta alfredo recipe

Posted on Apr 9th, 2022
by Matthew
Categories:
  • Recipes


Cheesy Salmon Pasta Alfredo

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cheesy salmon pasta alfredo recipe. Read more below.
Cheesy salmon pasta alfredo recipe, recipe Rating: 4.6
Number of votes:100

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DELILAH_DILLON.
Ready in: 45 mins

Ingredients

Serves: 8
  • 1 (16 ounce) jar Classico® Creamy Alfredo Sauce
  • 1 pound salmon fillets
  • 1 lemon, juiced
  • 1 tablespoon vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (6 ounce) package shredded Parmesan cheese

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
2. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
3. Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
4. Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
5. Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

Related posts:

Cheesy potatoes recipe Cheesesteak baked potatoes recipe Cheesy alfredo baked potatoes recipe Cheesy buffalo chicken lasagna recipe


Reference: Cheesy salmon pasta alfredo recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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