Cheesy Salmon Pasta Alfredo

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This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DELILAH_DILLON.

Ready in: 45 mins

Ingredients

Serves: 8

• 1 (16 ounce) jar Classico® Creamy Alfredo Sauce
• 1 pound salmon fillets
• 1 lemon, juiced
• 1 tablespoon vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 (16 ounce) package uncooked rotini pasta
• 1 (6 ounce) package shredded Parmesan cheese

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.

2. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.

3. Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.

4. Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.

5. Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.