Cheesy Salmon Pasta Alfredo

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable recipe for Cheesy Salmon Pasta Alfredo is a delightful combination of creamy alfredo sauce, tender salmon, and perfectly cooked pasta. The rich and cheesy flavors blend harmoniously with the succulent salmon, creating a mouthwatering dish that is sure to please any seafood lover. With just a handful of ingredients and a simple cooking process, this recipe makes for a quick and satisfying meal. Serve it as a main course or as a side dish, and prepare to be amazed by the delightful fusion of flavors.

Keywords: cheesy, salmon, pasta, alfredo sauce, creamy

Cheesy salmon pasta alfredo recipe details

Cheesy salmon pasta alfredo recipe, recipe Rating: 4.6
Number of votes:113

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DELILAH_DILLON.
Ready in: 45 mins

Ingredients

Serves: 8

• 1 (16 ounce) jar Classico® Creamy Alfredo Sauce
• 1 pound salmon fillets
• 1 lemon, juiced
• 1 tablespoon vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 (16 ounce) package uncooked rotini pasta
• 1 (6 ounce) package shredded Parmesan cheese

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
2. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
3. Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
4. Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
5. Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.