Grilled beef skewers recipe

Grilled Beef Skewers recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This grilled beef skewers recipe is a mouthwatering dish that is perfect for any barbecue or outdoor gathering. Tender chunks of beef are marinated in a flavorful blend of spices and then grilled to perfection on skewers. The result is juicy, smoky beef with a delicious charred exterior. Serve these skewers as a main course or as a crowd-pleasing appetizer.

Keywords: grilled beef, skewers, recipe, barbecue, outdoor gathering.

Grilled beef skewers recipe details

Grilled beef skewers recipe, recipe Rating: 4.4
Number of votes:102 

Ingredients

1 ½ kg	sirloin steak
2	oranges
	ginger, 4 cm
3 clove(s)	garlic
⅛ l	soy sauce
⅛ l	dry sherry
60 ml	orange juice, freshly squeezed
½ tsp	dried chili peppers, finely ground
6	spring onions

Instructions

Cut the meat into 4 cm cubes. Halve the oranges, then cut into 1 cm thick slices. Peel and finely chop the ginger and the garlic. In a bowl, mix all with the soy sauce, orange juice, Sherry and chili. Marinate the meat for approximately 4 hours.

Cut the spring onions into 4 pieces.

Remove the meat from the marinade and season with salt and pepper. In turn, spike the oranges, the beef and the onions onto the 12 wooden skewers.

Barbecue or grill under the broiler of your oven grill at high heat for approximately 7 minutes.

Heat the marinade. Place two skewers onto each plate and pour over the marinade. Serve with fresh bread or rice and green salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a