Grilled b & b lamb recipe

Grilled B & B Lamb recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled B & B Lamb is a delicious and flavorful dish that is perfect for any occasion. The lamb is marinated in a tangy and sweet blend of balsamic vinegar and brown sugar, which gives it a mouthwatering caramelized crust when grilled. The combination of these two ingredients creates a balance of flavors that is simply irresistible. Serve this juicy and tender lamb with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: Grilled, B & B Lamb, Recipe, Tangy, Caramelized.

Grilled b & b lamb recipe details

Grilled b & b lamb recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1/2 cup soy sauce

1/2 cup dry white wine

1/4 cup B & B Liqueur

4 cloves garlic, minced

1/2 cup chopped fresh oregano or 2 Tablespoons dried

2 Tablespoons crumbled rosemary

1 Tablespoon coarsely ground black pepper

1 leg of lamb (5 to 6 pounds), boned, butterflied and trimmed of fat, or six lamb chops

Instructions:

The subtle herbal flavors in B & B Liqueur are reinforced by the herbs in this unique marinade. It is important to keep basting the meat as it cooks; it will turn a beautiful mahogany color and smell absolutely delicious!

Combine marinade ingredients in a large glass baking dish. Add lamb and turn to coast thoroughly with marinade. Cover with plastic wrap and marinate in the refrigerator for 8 to 10 hours, turning the meat from time to time.

Prepare a medium-hot charcoal fire. Grill the lamb turning and basting as needed, to desired doneness. Let the meat rest 10 minutes before slicing. If you will be cooking indoors, marinate a bone-in leg of lamb. Roast for 15 minutes in a 400-degree oven; reduce the temperature to 350 degrees and continue roasting to desired doneness, about 12 to 15 minutes per pound.