Grilled b & b lamb recipe
Grilled B & B Lamb recipe
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Recipe intro
This recipe for Grilled B & B Lamb is a delicious and flavorful dish that is perfect for any occasion. The lamb is marinated in a tangy and sweet blend of balsamic vinegar and brown sugar, which gives it a mouthwatering caramelized crust when grilled. The combination of these two ingredients creates a balance of flavors that is simply irresistible. Serve this juicy and tender lamb with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.Keywords: Grilled, B & B Lamb, Recipe, Tangy, Caramelized.
Grilled b & b lamb recipe details
- Ingredients
- 1/2 cup soy sauce
- 1/2 cup dry white wine
- 1/4 cup B & B Liqueur
- 4 cloves garlic, minced
- 1/2 cup chopped fresh oregano or 2 Tablespoons dried
- 2 Tablespoons crumbled rosemary
- 1 Tablespoon coarsely ground black pepper
- 1 leg of lamb (5 to 6 pounds), boned, butterflied and trimmed of fat, or six lamb chops
The subtle herbal flavors in B & B Liqueur are reinforced by the herbs in this unique marinade. It is important to keep basting the meat as it cooks; it will turn a beautiful mahogany color and smell absolutely delicious!
Combine marinade ingredients in a large glass baking dish. Add lamb and turn to coast thoroughly with marinade. Cover with plastic wrap and marinate in the refrigerator for 8 to 10 hours, turning the meat from time to time.
Prepare a medium-hot charcoal fire. Grill the lamb turning and basting as needed, to desired doneness. Let the meat rest 10 minutes before slicing. If you will be cooking indoors, marinate a bone-in leg of lamb. Roast for 15 minutes in a 400-degree oven; reduce the temperature to 350 degrees and continue roasting to desired doneness, about 12 to 15 minutes per pound.
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