Easter ham recipe

Easter Ham recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Easter ham recipe is a delicious and classic dish that will be the star of your holiday feast. With its tender and juicy meat, glazed with a sweet and tangy sauce, it is sure to impress your guests. The recipe calls for a few simple ingredients and easy-to-follow steps, making it perfect for both experienced cooks and beginners. Whether you're hosting a large gathering or a cozy family dinner, this Easter ham will be a crowd-pleaser.

Keywords: Easter ham, recipe, holiday feast, glazed, delicious

Easter ham recipe details

Easter ham recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

2 kg	boneless ham, cooked
55 ml	honey
5 tsp	mustard
5 tsp	cloves, ground
5 tsp	cinnamon, ground
300 ml	lemon lime soda

Instructions

Put ham and lemon-lime soda into a crock pot. Cover it and cook at 80°C for about 4-6 hours.

In a bowl combine honey, cloves, mustard and cinnamon 30 minutes before serving. Add 3 tbsp drippings from ham in crock pot. Spread glaze over ham and continue cooking.

Allow to stand for 15 minutes before serving. Serve hot.

Preparation time:
ca. 15 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a