Grilled Asparagus with Orange Wasabi Dressing

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Recipe intro

Grilled asparagus with orange wasabi dressing is a refreshing and flavorful dish that combines the earthy taste of grilled asparagus with the tangy and spicy flavors of orange and wasabi. This recipe is perfect for a light and healthy side dish or a vibrant appetizer. The smoky charred asparagus pairs beautifully with the zesty dressing, creating a delightful balance of flavors. With just a few simple ingredients, this recipe is quick and easy to make, making it a great addition to any meal.

Keywords: grilled asparagus, orange, wasabi dressing, refreshing, flavorful.

Grilled asparagus with orange wasabi dressing recipe details

Grilled asparagus with orange wasabi dressing recipe, recipe Rating: 4.8
Number of votes:126

Wasabi powder and sesame oil add an Asian flair to this grilled asparagus recipe created by Chef Chris Schlesinger of The East Coast Grill in Cambridge, Massachusetts. Serve the asparagus on a bed of Napa cabbage.
Ready in: 20 mins

Ingredients

Serves: 6

• 2 tablespoons soy sauce
• 2 tablespoons orange juice
• 1 teaspoon sugar
• 1 teaspoon McCormick(R) Gourmet Collection(R) Wasabi Powder
• 1/2 teaspoon McCormick(R) Gourmet Collection(R) Ground Ginger
• 2 tablespoons sesame oil
• 30 medium asparagus spears, trimmed
• 1/4 teaspoon McCormick(R) Gourmet Collection(R) Cracked Black Pepper
• 1 1/5 cups shredded napa cabbage

Preparation method

Prep: 15 mins | Cook: 5 mins

1. In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.
2. Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper. Roll asparagus in oil to coat. Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.
3. Place shredded cabbage on a serving platter. Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.