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Green tomato rice recipe

Posted on Apr 7th, 2022
by Matthew
Categories:
  • Recipes

Green Tomato Rice recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • green tomato
  • rice
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and unique Green Tomato Rice recipe, a delightful twist on traditional rice dishes. This recipe combines the tanginess of green tomatoes with aromatic spices and fluffy rice, creating a flavorful and satisfying meal. With its vibrant colors and refreshing taste, this dish is perfect for those looking to explore new flavors. Get ready to indulge in a medley of flavors as you savor each bite of this delectable green tomato rice.

Keywords: Green tomato, rice, recipe, tangy, flavorful.

Green tomato rice recipe details


By thesmartcookiecook.com
A recipe of Green tomato rice recipe. Read more below.
Green tomato rice recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

2 slice(s) bacon
some olive oil
1 bunch(es) green onions, sliced
4 large green tomatoes, chopped
1  jalapeno pepper, seeded, minced, optional
1 clove(s) garlic, minced
500 ml vegetable broth
200 g rice
50 g Parmesan cheese, grated
salt and pepper, to taste

Instructions

Sauté bacon in some olive oil over medium heat. Cook until crisp and then remove from saucepan and discard. Keep the bacon drippings in the saucepan.

Sauté the green onions in the bacon drippings for 1 minute. Add green tomatoes and sauté for 1 minute longer. Add garlic and jalapeno pepper and sauté for another 30 seconds.

Add the chicken broth and rice and bring to a boil. Stir, reduce heat to low, cover, and simmer for 20 to 25 minutes, or until rice is tender and liquid is absorbed.

Stir in Parmesan cheese just before serving, if desired.

Suggestions:Instead of using bacon one can also youse minced pork or minced beef to make some dripping and instead of discarding it, keep it in the pan during the entire cooking process. That way a more intense meaty flavour will develop also with the remaining ingredients.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Green tomato rice recipe

Recipe type: xarchivex

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  • flavorful
  • green tomato
  • rice
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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