Green tomato rice recipe

Green Tomato Rice recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delicious and unique Green Tomato Rice recipe, a delightful twist on traditional rice dishes. This recipe combines the tanginess of green tomatoes with aromatic spices and fluffy rice, creating a flavorful and satisfying meal. With its vibrant colors and refreshing taste, this dish is perfect for those looking to explore new flavors. Get ready to indulge in a medley of flavors as you savor each bite of this delectable green tomato rice.
Keywords: Green tomato, rice, recipe, tangy, flavorful.
Green tomato rice recipe details
Ingredients
2 slice(s) | bacon |
some | olive oil |
1 bunch(es) | green onions, sliced |
4 large | green tomatoes, chopped |
1 | jalapeno pepper, seeded, minced, optional |
1 clove(s) | garlic, minced |
500 ml | vegetable broth |
200 g | rice |
50 g | Parmesan cheese, grated |
salt and pepper, to taste |
Instructions
Sauté bacon in some olive oil over medium heat. Cook until crisp and then remove from saucepan and discard. Keep the bacon drippings in the saucepan.Sauté the green onions in the bacon drippings for 1 minute. Add green tomatoes and sauté for 1 minute longer. Add garlic and jalapeno pepper and sauté for another 30 seconds.
Add the chicken broth and rice and bring to a boil. Stir, reduce heat to low, cover, and simmer for 20 to 25 minutes, or until rice is tender and liquid is absorbed.
Stir in Parmesan cheese just before serving, if desired.
Suggestions:Instead of using bacon one can also youse minced pork or minced beef to make some dripping and instead of discarding it, keep it in the pan during the entire cooking process. That way a more intense meaty flavour will develop also with the remaining ingredients.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Green tomato rice recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 88 times, 1 visit(s) today