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  • Flavoursome bulgur with poached eggs recipe

Flavoursome bulgur with poached eggs recipe

Posted on Apr 12th, 2022
by Matthew
Categories:
  • Recipes

Flavoursome Bulgur with Poached Eggs recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Flavoursome bulgur with poached eggs recipe. Read more below.
Flavoursome bulgur with poached eggs recipe, recipe Rating: 4.7
Number of votes:111


Ingredients

5 tbsp bulgur
2 bunch(es) parsley, finely chopped
1 bunch(es) fresh mint, chopped
2  onions, diced
1 tsp ground allspice
2  ripe tomatoes
1  lemon, grated peel and juice
2 tbsp extra virgin olive oil
3 tbsp white wine vinegar
6  eggs
sea salt
pepper
1 pinch(es) saffron
3 tbsp milk
4 tbsp crème fraîche
1 pinch(es) ground cumin

Instructions

Prepare the Bulgur as advised at the package. Transfer into a bowl.

Seed and finely dice the tomatoes. Add into the bowl, together with 3 tablespoons of the lemon juice, the lemon rind, olive oil, onions, herbs and allspice. Add the saffron, milk, Crème fraîche and cumin. Mix well and season to taste with sea salt and pepper. Divide the Bulgur mixture onto 6 plates.

For the poached eggs bring 1 l of water with the vinegar to the boil. Crack an egg into a little bowl, a cup or a large ladle, then slip the egg into the simmering water. Repeat the procedure with the other eggs. Cook for 3 minutes, then, with a slotted spoon, take the eggs out of the water, place one of them on each plate with Bulgur and serve immediately.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Flavoursome bulgur with poached eggs recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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