Flavoursome bulgur with poached eggs recipe

Flavoursome Bulgur with Poached Eggs recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Flavoursome bulgur with poached eggs recipe, recipe Rating: 4.7
Number of votes:111 

Ingredients

5 tbsp	bulgur
2 bunch(es)	parsley, finely chopped
1 bunch(es)	fresh mint, chopped
2	onions, diced
1 tsp	ground allspice
2	ripe tomatoes
1	lemon, grated peel and juice
2 tbsp	extra virgin olive oil
3 tbsp	white wine vinegar
6	eggs
	sea salt
	pepper
1 pinch(es)	saffron
3 tbsp	milk
4 tbsp	crème fraîche
1 pinch(es)	ground cumin

Instructions

Prepare the Bulgur as advised at the package. Transfer into a bowl.

Seed and finely dice the tomatoes. Add into the bowl, together with 3 tablespoons of the lemon juice, the lemon rind, olive oil, onions, herbs and allspice. Add the saffron, milk, Crème fraîche and cumin. Mix well and season to taste with sea salt and pepper. Divide the Bulgur mixture onto 6 plates.

For the poached eggs bring 1 l of water with the vinegar to the boil. Crack an egg into a little bowl, a cup or a large ladle, then slip the egg into the simmering water. Repeat the procedure with the other eggs. Cook for 3 minutes, then, with a slotted spoon, take the eggs out of the water, place one of them on each plate with Bulgur and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a