Green tomato pickles recipe
Green Tomato Pickles recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1-1/2 pound large white onions, peeled and sliced
- 1 peck stark green tomatoes, sliced
- 2 pounds sugar
- 2 boxes ground ginger
- 2 boxes celery seed
- 6 red hot peppers, finely chopped
- 3 quarts vinegar
- 8 small boxes of ground mustard
- 1 box cinnamon
- 1 box turmeric
- 1 heaping tablespoon black pepper
In large bowl, alternate layers of sliced tomatoes and sliced onions, salting each layer of tomatoes with about 1/4 cup of salt. Let set overnight. In the morning, drain juice, squeezing it out of handfuls of tomatoes and onions. Into large preserving kettle put tomatoes and onions and add remaining ingredients. Boil until tender, but not falling to pieces (about 1 hour), stirring often to prevent sticking. Seal in hot jars immediately.
Makes:16 or more pints.
Reference: Green tomato pickles recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.