Green tomato pickles recipe

Green Tomato Pickles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for green tomato pickles is a delightful way to preserve the tangy flavors of unripe tomatoes. With just a few simple ingredients, you can transform these firm, green fruits into a crunchy and zesty condiment. The pickling process enhances the natural tartness of the tomatoes while infusing them with a medley of spices. Perfect for adding a burst of flavor to sandwiches, salads, or charcuterie boards, these green tomato pickles are a must-try for pickle enthusiasts and gardeners looking to make the most of their harvest.

Keywords: green tomato pickles, recipe, preserve, tangy flavors, condiment

Green tomato pickles recipe details

Green tomato pickles recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1-1/2 pound large white onions, peeled and sliced

1 peck stark green tomatoes, sliced

2 pounds sugar

2 boxes ground ginger

2 boxes celery seed

6 red hot peppers, finely chopped

Salt

3 quarts vinegar

8 small boxes of ground mustard

1 box cinnamon

1 box turmeric

1 heaping tablespoon black pepper

Instructions:

In large bowl, alternate layers of sliced tomatoes and sliced onions, salting each layer of tomatoes with about 1/4 cup of salt. Let set overnight. In the morning, drain juice, squeezing it out of handfuls of tomatoes and onions. Into large preserving kettle put tomatoes and onions and add remaining ingredients. Boil until tender, but not falling to pieces (about 1 hour), stirring often to prevent sticking. Seal in hot jars immediately.

Makes:16 or more pints.