Green chili sauce

Green Chili Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Green chili sauce is a vibrant and zesty condiment that adds a burst of flavor to any dish. Made with fresh green chilies, this sauce is perfect for those who love a little heat in their meals. With its tangy and slightly spicy taste, it can be used as a dip, topping, or marinade. Whether you want to spice up your tacos, add a kick to your eggs, or simply elevate your favorite dishes, this versatile green chili sauce is a must-try.

Keywords: green chili, sauce, condiment, spicy, versatile.

Green chili sauce details

Green chili sauce, recipe Rating: 4.4
Number of votes:96

Use this spicy sauce over burritos or rice. It is very hot! (For a milder sauce, use less jalapeño pepper.) You can also prepare this sauce in a slow cooker. It will become thicker and more flavorful the longer it cooks. It also freezes well.

Ingredients:

3-1/2 cups water

Four 16-ounce cans whole tomatoes, chopped

Three 15-ounce cans tomato sauce

Four 7-ounce cans chopped green chilies

2 Tablespoons diced jalapeño pepper

6 cloves garlic (or 2 Tablespoons garlic powder)

Place all of the ingredients in a large pot and simmer for 6 to 8 hours, or as long as possible.

Makes:about 3 quarts. Preparation Time:10 minutes. Cooking Time:6 to 8 hours.