Green mountain lemon bread recipe

Green Mountain Lemon Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Green Mountain Lemon Bread is a delightful recipe that combines the refreshing flavors of lemon with the comforting goodness of homemade bread. This recipe is perfect for those who enjoy a touch of citrus in their baked goods. The bread has a moist and tender crumb, with a subtle tanginess from the lemon zest and juice. It is a versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert.

Keywords: lemon bread, homemade, refreshing, tangy, versatile.

Green mountain lemon bread recipe details

Green mountain lemon bread recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1-1/2 cups flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

lemon glaze (1/3 cup sugar dissolved in microwave in juice of 1 lemon)

2 eggs

1/2 cup milk

1/2 cup oil

grated peel of one lemon

Instructions:

Our cake-like bread is a favorite with guests.

Combine dry ingredients. Combine wet ingredients, then add to dry ingredients; mix thoroughly. Pour batter into 4-1/2 x 8-1/2 inch greased loaf pan and bake at 325 degrees until toothpick inserted in center comes out dry–approximately 1 hour. Cool ten minutes. Using a chop stick or ice pick, poke 20 holes in loaf. Drizzle hot lemon glaze over loaf. Cool completely.

Makes:12 slices