Green mountain lemon bread recipe
Green Mountain Lemon Bread recipe
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Recipe intro
Green Mountain Lemon Bread is a delightful recipe that combines the refreshing flavors of lemon with the comforting goodness of homemade bread. This recipe is perfect for those who enjoy a touch of citrus in their baked goods. The bread has a moist and tender crumb, with a subtle tanginess from the lemon zest and juice. It is a versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert.Keywords: lemon bread, homemade, refreshing, tangy, versatile.
Green mountain lemon bread recipe details
- Ingredients:
- 1-1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- lemon glaze (1/3 cup sugar dissolved in microwave in juice of 1 lemon)
- 2 eggs
- 1/2 cup milk
- 1/2 cup oil
- grated peel of one lemon
Our cake-like bread is a favorite with guests.
Combine dry ingredients. Combine wet ingredients, then add to dry ingredients; mix thoroughly. Pour batter into 4-1/2 x 8-1/2 inch greased loaf pan and bake at 325 degrees until toothpick inserted in center comes out dry–approximately 1 hour. Cool ten minutes. Using a chop stick or ice pick, poke 20 holes in loaf. Drizzle hot lemon glaze over loaf. Cool completely.
Makes:12 slices
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