Green tomato mincemeat recipe

Green Tomato Mincemeat recipe

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Recipe intro

This recipe for green tomato mincemeat is a delicious twist on the classic sweet and tangy filling. Made with green tomatoes, apples, raisins, and a blend of warm spices, it offers a unique and flavorful alternative to traditional mincemeat. Whether you're looking to use up your end-of-season green tomatoes or simply craving a new dessert option, this recipe is sure to impress.

Keywords: green tomato, mincemeat, apples, raisins, and spices.

Green tomato mincemeat recipe details

Green tomato mincemeat recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

1 ½ kg	green tomatoes, thinly sliced
450 g	raisins
2 large	apples, cored, peeled, chopped
1 large	orange, cored, peeled, chopped
60 ml	apple cider vinegar, boiling hot
200 g	sugar
450 ml	corn syrup
2 tbsp	Pumpkin Pie Spice
50 g	salt

Instructions

Place sliced tomatoes in a bowl and season with salt. Let stand overnight.

The next day, rinse, drain and rinse quickly again.

Soak the raisins in 60 ml of boiling hot cider vinegar for 15 minutes.

Chop the tomatoes into small pieces or process in a blender.

Place all ingredients in a large non-aluminium kettle. Cover and let simmer for 40 minutes.

Uncover the pan and allow the mincemeat to boil gently for 1 hour and 15 minutes. Stir occasionally.

Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a