Green pea sauce for pasta recipe

Green Pea Sauce for Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delicious and vibrant green pea sauce that pairs perfectly with pasta. Made with fresh green peas, it offers a burst of flavor and a creamy texture that will leave you craving for more. This quick and easy recipe takes just a few minutes to prepare, making it a perfect option for busy weeknight dinners. The sauce is versatile and can be customized with additional herbs or spices to suit your taste.

Keywords: green pea sauce, pasta recipe, fresh peas, creamy texture, quick and easy.

Green pea sauce for pasta recipe details

Green pea sauce for pasta recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	peas
1 tsp	olive oil
1 tbsp	ginger, finely chopped
1	leek, thinly sliced
700 ml	vegetable stock
20 g	fresh dill
2 tbsp	cornstarch
4 tbsp	water
	salt and pepper, to taste

Instructions

Pour the oil into a medium saucepan and cook ginger over medium heat for 2 minutes. Add the leeks and cook for further 3 minutes. Stir in the peas, stock and dill and bring to a boil.

Remove from the heat. Pour into a blender and puree until smooth.

Dissolve cornstarch in water and add to the pureed mixture. Return to the heat, and stir until thickened, 1 minute.

To serve, toss sauce with pasta.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a