Green pea sauce for pasta recipe
Green Pea Sauce for Pasta recipe
Ingredients
| 500 g | peas |
| 1 tsp | olive oil |
| 1 tbsp | ginger, finely chopped |
| 1 | leek, thinly sliced |
| 700 ml | vegetable stock |
| 20 g | fresh dill |
| 2 tbsp | cornstarch |
| 4 tbsp | water |
| salt and pepper, to taste |
Instructions
Pour the oil into a medium saucepan and cook ginger over medium heat for 2 minutes. Add the leeks and cook for further 3 minutes. Stir in the peas, stock and dill and bring to a boil.
Remove from the heat. Pour into a blender and puree until smooth.
Dissolve cornstarch in water and add to the pureed mixture. Return to the heat, and stir until thickened, 1 minute.
To serve, toss sauce with pasta.
Preparation time:
ca. 15 min
easy
n/a
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