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  • Green pea sauce for pasta recipe

Green pea sauce for pasta recipe

Posted on Apr 9th, 2022
by Matthew
Categories:
  • Recipes

Green Pea Sauce for Pasta recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Green pea sauce for pasta recipe. Read more below.
Green pea sauce for pasta recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

500 g peas
1 tsp olive oil
1 tbsp ginger, finely chopped
1  leek, thinly sliced
700 ml vegetable stock
20 g fresh dill
2 tbsp cornstarch
4 tbsp water
salt and pepper, to taste


Instructions

Pour the oil into a medium saucepan and cook ginger over medium heat for 2 minutes. Add the leeks and cook for further 3 minutes. Stir in the peas, stock and dill and bring to a boil.

Remove from the heat. Pour into a blender and puree until smooth.

Dissolve cornstarch in water and add to the pureed mixture. Return to the heat, and stir until thickened, 1 minute.

To serve, toss sauce with pasta.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Essex meat layer pudding recipe Pea and mint soup recipe Rick’s chicken makhani recipe Steve burton’s steak tacos recipe


Reference: Green pea sauce for pasta recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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