Green Olive Anchovy Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Green Olive Anchovy Butter is a delicious and versatile spread that adds a burst of flavor to any dish. Made with green olives, anchovies, garlic, and butter, it is a perfect combination of salty and savory. Whether used as a spread on bread, a topping for grilled fish, or a dip for vegetables, this recipe is sure to impress. The creamy texture and bold taste make it a crowd-pleaser for any occasion.

Keywords: green olive, anchovy, butter, spread, versatile.

Green olive anchovy butter recipe details

Green olive anchovy butter recipe, recipe Rating: 4.6
Number of votes:112

Only for true flavor lovers, this strong butter compound can be served with steaks, fish or veggies.
Ready in: 1 hour 10 mins

Ingredients

Serves: 6

• 10 tablespoons butter, softened
• 1 tablespoon finely chopped fresh sage
• 3 tablespoons finely chopped fresh flat-leaf parsley
• 10 pitted green olives, chopped
• 2 anchovy fillets, minced

Preparation method

Prep: 10 mins | Extra time: 1 hour, chilling

1. Mix all ingredients in bowl until well-incorporated. Form log, wrap in plastic wrap, and refrigerate until firm, about 1 hour.