Anchovy olive dip recipe
Anchovy Olive Dip recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Anchovy Olive Dip recipe, a delightful and savory dish that is perfect for any gathering or snack time indulgence. This easy-to-make dip combines the rich flavors of anchovies and olives, creating a unique and irresistible taste. With just a handful of ingredients, this recipe is quick to whip up and will leave your taste buds craving for more. Serve it with crispy breadsticks or crunchy vegetables for a delightful appetizer or party treat.
Keywords: Anchovy, Olive, Dip, Savory, Appetizer.
Anchovy olive dip recipe details
Ingredients
| 250 ml | sour cream |
| 60 g | green olives, finely chopped |
| 1 ½ tbsp | anchovy paste |
| 1 small | onion(s), grated |
Instructions
Mix all ingredients well together and chill. Use mixer for a very creamy and fine paste.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Anchovy olive dip recipe
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