Anchovy olive dip recipe
Anchovy Olive Dip recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the Anchovy Olive Dip recipe, a delightful and savory dish that is perfect for any gathering or snack time indulgence. This easy-to-make dip combines the rich flavors of anchovies and olives, creating a unique and irresistible taste. With just a handful of ingredients, this recipe is quick to whip up and will leave your taste buds craving for more. Serve it with crispy breadsticks or crunchy vegetables for a delightful appetizer or party treat.Keywords: Anchovy, Olive, Dip, Savory, Appetizer.
Anchovy olive dip recipe details
Ingredients
250 ml | sour cream |
60 g | green olives, finely chopped |
1 ½ tbsp | anchovy paste |
1 small | onion(s), grated |
Instructions
Mix all ingredients well together and chill. Use mixer for a very creamy and fine paste.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Anchovy olive dip recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today