Anchovy olive dip recipe

Anchovy Olive Dip recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Anchovy olive dip recipe, recipe Rating: 4.4
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Ingredients

250 ml	sour cream
60 g	green olives, finely chopped
1 ½ tbsp	anchovy paste
1 small	onion(s), grated

Instructions

Mix all ingredients well together and chill. Use mixer for a very creamy and fine paste.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a