Anchovy olive dip recipe

Anchovy Olive Dip recipe

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Ingredients
250 ml | sour cream |
60 g | green olives, finely chopped |
1 ½ tbsp | anchovy paste |
1 small | onion(s), grated |
Instructions
Mix all ingredients well together and chill. Use mixer for a very creamy and fine paste.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Anchovy olive dip recipe
Recipe type: xarchivex
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