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  • Bulgur with vegetables recipe

Bulgur with vegetables recipe

Posted on Jun 2nd, 2021
by Matthew
Categories:
  • Recipes

Bulgur with Vegetables recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Bulgur with vegetables recipe. Read more below.
Bulgur with vegetables recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

2  green pointed peppers
1  onion, finely chopped
15 g butter
2 tbsp tomato puree
salt and pepper
300 ml water
150 g Bulgur wheat


Instructions

Seed the pointed peppers and cut into fine rings. Peel and finely chop the onion.

In a skillet, heat the butter, and sauté the onion. Add the tomato purée and the pointed peppers. Season with salt and pepper and pour in the water. Stir in the Bulgur.

Cover and bring to a short boil, then simmer over low heat until the water is completely soaked up by the Bulgur. Check seasoning before serving.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Turkey with wok noodles recipe Flathead with cherry tomato balsamic sauce recipe Buldak hot and spicy chicken recipe Hot and spicy beef and pork stew with bell peppers recipe


Reference: Bulgur with vegetables recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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