Mountain Dew Cake

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you a fan of Mountain Dew? Then this Mountain Dew cake recipe is perfect for you! This delicious dessert combines the refreshing citrus flavor of Mountain Dew with a moist and fluffy cake. With just a few simple ingredients, you can whip up this unique and flavorful treat in no time. Whether you're looking for a fun twist on a classic cake or simply want to indulge in your love for Mountain Dew, this recipe is sure to satisfy your cravings.

Keywords: Mountain Dew, cake recipe, citrus flavor, unique, flavorful.

Mountain dew cake recipe details

Mountain dew cake recipe, recipe Rating: 4.5
Number of votes:103

A favorite around the dorms. It is nice, moist, and spongy.
Ready in: 2 hours 35 mins

Ingredients

Serves: 12

• 1 (18.25 ounce) package white cake mix
• 3 1/4 cups of Mountain Dew(R) soft drink
• 3 eggs
• 1/3 cup cooking oil
• 1 (3 ounce) package Lime Jell-O(R) gelatin
• 1 (8 oz) package of Cool Whip(R) whipped topping

Preparation method

Prep: 10 mins | Cook: 25 mins | Extra time: 2 hours, chilling

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
2. In a large mixing bowl cake mix, 1 1/4 cup of Mountain Dew, 3 eggs, and 1/3 cup cooking oil
3. Bake the cake for 25 mins or until a toothpick inserted near the center comes out clean.
4. When the cake is done poke alot of holes in the top of the cake with a fork, the more the better.
5. Boil 1 cup of Mountain Dew. When it is at a boil remove the pan from the heat. Mix in the Jell-O until completely dissolved then mix in another 1 cup of Mountain Dew. Pour on top of the cake, spreading evenly.
6. Chill for 2 hours. When cake is cold frost it with the Cool-Whip.