Great aunt mae’s tassies

Great Aunt Mae’s Tassies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Great Aunt Mae's Tassies are a delightful and cherished family recipe passed down through generations. These bite-sized treats are a perfect combination of buttery pastry and a rich, sweet filling. With their flaky crust and deliciously indulgent taste, they are sure to be a hit at any gathering or holiday celebration. The recipe yields 4959 tassies, making it ideal for large gatherings or for freezing and enjoying later.

Keywords: Great Aunt Mae, tassies, family recipe, bite-sized treats, flaky crust.

Great aunt mae's tassies details

Great aunt mae’s tassies, recipe Rating: 4.6
Number of votes:109

Ingredients:

1/2 cup butter

3 ounces cream cheese

1 cup all-purpose flour

1 egg

3/4 cup packed dark brown sugar

1 teaspoon vanilla

3/4 cup finely chopped cranberries

1/4 cup plus 1 Tablespoon finely chopped pecans

Instructions:

Cream together butter and cream cheese. Blend in flour and chill one hour. Shape small pieces into small balls and press into mini muffin tins. Mix brown sugar, vanilla, and egg in bowl until smooth. Stir in nuts and fruit. Spoon mixture into muffin tins. Bake at 325 degrees for 30 minutes or until pastry is golden. Remove from pans when completely cool.