Great aunt mae’s tassies
Great Aunt Mae’s Tassies recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 1/2 cup butter
- 3 ounces cream cheese
- 1 cup all-purpose flour
- 1 egg
- 3/4 cup packed dark brown sugar
- 1 teaspoon vanilla
- 3/4 cup finely chopped cranberries
- 1/4 cup plus 1 Tablespoon finely chopped pecans
Cream together butter and cream cheese. Blend in flour and chill one hour. Shape small pieces into small balls and press into mini muffin tins. Mix brown sugar, vanilla, and egg in bowl until smooth. Stir in nuts and fruit. Spoon mixture into muffin tins. Bake at 325 degrees for 30 minutes or until pastry is golden. Remove from pans when completely cool.
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