Green gutab recipe

Green Gutab recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Green Gutab" recipe, a mouthwatering dish that combines the flavors of fresh herbs and spices. This traditional Azerbaijani dish is a savory turnover filled with a mixture of spinach, herbs, and cheese, encased in a thin, crispy pastry. The Green Gutab is a perfect blend of textures and tastes, with each bite offering a burst of vibrant flavors. Whether enjoyed as a snack or a main course, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: Green Gutab, Azerbaijani cuisine, spinach, herbs, cheese

Green gutab recipe details

Green gutab recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

150 g	spinach, chopped
150 g	sorrel, chopped
50 g	spring onions, thinly sliced
1 tbsp	cilantro or dill, chopped
1 tbsp	parsley, chopped
20 g	butter
2	eggs, beaten
140 g	wheat flour
50 g	yoghurt
	salt and pepper

Instructions

In a pan melt the butter. Add the spinach, sorrel and the onions and cook stirring for 5 minutes over low heat. Add a dash of water, cover and steam until the greens are mushy and rather dry.

In a bowl combine the flour with dill or cilantro, parsley and the egg. Knead to a firm and pliable dough, adding some drops of water if necessary. Roll out the dough. Cut out rounds with a glass. Spoon a small heap of the greens onto each round and fold the dough over to crescents. Press together the edges firmly to seal the gutab. Toast in a dry pan over low heat until browned on both sides.

Spread the gutab with butter and serve together with the yoghurt.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a