Carrot fries recipe
Carrot Fries recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Carrot fries are a delicious and healthy alternative to traditional French fries. This recipe takes the humble carrot and transforms it into crispy, flavorful fries that are sure to satisfy your cravings. With just a few simple ingredients and a quick baking time, you can enjoy these guilt-free fries as a side dish or a tasty snack. The combination of sweet carrots and savory seasonings creates a perfect balance of flavors.Keywords: carrot fries, healthy, crispy, flavorful, guilt-free.
Carrot fries recipe details
Ingredients
750 g | carrots |
1 tsp | sugar |
3 tbsp | olive oil |
2 tbsp | fresh rosemary, finely chopped |
salt and freshly ground pepper, to taste |
Instructions
Preheat oven to 200°C. Line a shallow pan with foil.Slice off tip and end of each carrot and peel each completely. Cut into little pieces or cubes.
In a mixing bowl, combine the carrot sticks, olive oil, rosemary, salt and pepper. Stir until everything is evenly coated.
Place carrots in the pan, spreading sticks out as much as possible. Bake for about 20 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Carrot fries recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today