Carrot fries recipe

Carrot Fries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrot fries are a delicious and healthy alternative to traditional French fries. This recipe takes the humble carrot and transforms it into crispy, flavorful fries that are sure to satisfy your cravings. With just a few simple ingredients and a quick baking time, you can enjoy these guilt-free fries as a side dish or a tasty snack. The combination of sweet carrots and savory seasonings creates a perfect balance of flavors.

Keywords: carrot fries, healthy, crispy, flavorful, guilt-free.

Carrot fries recipe details

Carrot fries recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

750 g	carrots
1 tsp	sugar
3 tbsp	olive oil
2 tbsp	fresh rosemary, finely chopped
	salt and freshly ground pepper, to taste

Instructions

Preheat oven to 200°C. Line a shallow pan with foil.

Slice off tip and end of each carrot and peel each completely. Cut into little pieces or cubes.

In a mixing bowl, combine the carrot sticks, olive oil, rosemary, salt and pepper. Stir until everything is evenly coated.

Place carrots in the pan, spreading sticks out as much as possible. Bake for about 20 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a