Green curry paste recipe

Green Curry Paste recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for making homemade green curry paste, a flavorful and aromatic base used in Thai cuisine. With just a few simple ingredients, you can create a vibrant and spicy paste that adds depth and heat to your dishes. The process involves blending together ingredients like green chilies, lemongrass, garlic, ginger, and herbs, resulting in a versatile paste that can be used in various Thai curries and stir-fries. This recipe yields a generous amount of green curry paste, allowing you to store it for future use or share with friends and family.

Keywords: green curry paste, homemade, Thai cuisine, spicy, aromatic.

Green curry paste recipe details

Green curry paste recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 tbsp	coriander, ground
1 tbsp	cumin, ground
1 tsp	sugar
2	green chilies, seeded
3 clove(s)	garlic, minced
1 piece(s)	ginger, peeled, sliced
4	lime leaves, stems removed
80 ml	coconut milk
2 tbsp	fish sauce

Instructions

Place all ingredients in a blender. Process well.

Store green curry paste in an airtight container in the refrigerator for use later. Paste can be used for up to 2 weeks.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a