Green curry paste recipe
Green Curry Paste recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This recipe is for making homemade green curry paste, a flavorful and aromatic base used in Thai cuisine. With just a few simple ingredients, you can create a vibrant and spicy paste that adds depth and heat to your dishes. The process involves blending together ingredients like green chilies, lemongrass, garlic, ginger, and herbs, resulting in a versatile paste that can be used in various Thai curries and stir-fries. This recipe yields a generous amount of green curry paste, allowing you to store it for future use or share with friends and family.
Keywords: green curry paste, homemade, Thai cuisine, spicy, aromatic.
Green curry paste recipe details
Ingredients
| 1 tbsp | coriander, ground |
| 1 tbsp | cumin, ground |
| 1 tsp | sugar |
| 2 | green chilies, seeded |
| 3 clove(s) | garlic, minced |
| 1 piece(s) | ginger, peeled, sliced |
| 4 | lime leaves, stems removed |
| 80 ml | coconut milk |
| 2 tbsp | fish sauce |
Instructions
Place all ingredients in a blender. Process well.Store green curry paste in an airtight container in the refrigerator for use later. Paste can be used for up to 2 weeks.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Green curry paste recipe
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