Indonesian corn fritters recipe
Indonesian Corn Fritters recipe
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Recipe intro
Indonesian corn fritters, also known as Bakwan Jagung, are a delicious and popular street food snack in Indonesia. Made with fresh corn kernels, flour, and a blend of aromatic spices, these fritters are crispy on the outside and soft on the inside. They are perfect as an appetizer or a light meal, enjoyed on their own or with a dipping sauce. With their unique combination of flavors and textures, Indonesian corn fritters are sure to satisfy your cravings for a tasty and satisfying snack.Keywords: Indonesian, corn fritters, Bakwan Jagung, street food, appetizer
Indonesian corn fritters recipe details
Ingredients
1 large can(s) | sweet corn (400 g) |
6 tbsp | flour |
1 | onion |
3 clove(s) | garlic, crushed |
salt and pepper, to taste | |
sugar | |
1 tsp | vegetable bouillon |
1 | egg |
oil for frying |
Instructions
Puree onion, garlic and sweet corn in a blender. Now add egg, season with salt, pepper, sugar and bouillon powder and mix well. Then add the flour and mix to a paste.Fry table spoon size of the paste in hot oil, until golden and crispy.
These corn fritters can be eaten hot or cold.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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