Hot cream of parsnip and potato soup recipe
Hot Cream of Parsnip and Potato Soup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This hot cream of parsnip and potato soup recipe is a comforting and hearty dish perfect for chilly days. Made with tender parsnips and potatoes, this creamy soup is rich in flavor and velvety in texture. The combination of these two ingredients creates a harmonious balance, resulting in a satisfying bowl of goodness. With just a few simple steps, you can enjoy a steaming bowl of this delicious soup in no time.
Keywords: parsnip, potato, soup, creamy, comforting.
Hot cream of parsnip and potato soup recipe details
Ingredients
| 400 g | parsnip, peeled and diced |
| 400 g | potatoes, peeled and diced |
| 1 | onion, chopped |
| salt and freshly ground black pepper | |
| 1 tsp | chili flakes |
| 900 ml | vegetable stock |
| 125 g | crème fraîche |
| 1 tbsp | olive oil |
Instructions
In a saucepan, heat the oil and sauté the onions until lucent. Add parsnip and potatoes and cook stirring for 2-3 minutes. Pour in the stock, add the chili flakes and bring to a boil. Reduce the heat, cover and simmer for 15 minutes.Purée the soup with a hand blender. Stir in the Crème fraîche and reheat. Season to taste with salt, pepper and more chili flakes if you like.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hot cream of parsnip and potato soup recipe
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