Green chili sauce recipe

Green Chili Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Green Chili Sauce is a versatile and flavorful addition to any dish. Made with fresh green chilies, garlic, and spices, it packs a punch of heat and tanginess. Whether used as a dipping sauce, marinade, or condiment, this homemade sauce is sure to elevate your culinary creations.

Keywords: green chili sauce, recipe, versatile, flavorful, homemade.

Green chili sauce recipe details

Green chili sauce recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

3-1/2 cups water

Four 16-ounce cans whole tomatoes, chopped

Three 15-ounce cans tomato sauce

Four 7-ounce cans chopped green chilies

2 Tablespoons diced jalapeño pepper

6 cloves garlic (or 2 Tablespoons garlic powder)

Instructions:

Use this spicy sauce over burritos or rice. It is very hot! (For a milder sauce, use less jalapeño pepper.) You can also prepare this sauce in a slow cooker. It will become thicker and more flavorful the longer it cooks. It also freezes well.

Place all of the ingredients in a large pot and simmer for 6 to 8 hours, or as long as possible.

Makes:about 3 quarts. Preparation Time:10 minutes. Cooking Time:6 to 8 hours.