Green chili sauce recipe
Green Chili Sauce recipe
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Recipe intro
This recipe for Green Chili Sauce is a versatile and flavorful addition to any dish. Made with fresh green chilies, garlic, and spices, it packs a punch of heat and tanginess. Whether used as a dipping sauce, marinade, or condiment, this homemade sauce is sure to elevate your culinary creations.Keywords: green chili sauce, recipe, versatile, flavorful, homemade.
Green chili sauce recipe details
- Ingredients:
- 3-1/2 cups water
- Four 16-ounce cans whole tomatoes, chopped
- Three 15-ounce cans tomato sauce
- Four 7-ounce cans chopped green chilies
- 2 Tablespoons diced jalapeño pepper
- 6 cloves garlic (or 2 Tablespoons garlic powder)
Use this spicy sauce over burritos or rice. It is very hot! (For a milder sauce, use less jalapeño pepper.) You can also prepare this sauce in a slow cooker. It will become thicker and more flavorful the longer it cooks. It also freezes well.
Place all of the ingredients in a large pot and simmer for 6 to 8 hours, or as long as possible.
Makes:about 3 quarts. Preparation Time:10 minutes. Cooking Time:6 to 8 hours.
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