Green chile rice recipe

Green Chile Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Green Chile Rice recipe is a flavorful and spicy side dish that will add a kick to any meal. Made with fragrant basmati rice and roasted green chiles, this dish is both delicious and easy to prepare. The combination of the smoky chiles and the fluffy rice creates a perfect balance of flavors. Serve it alongside your favorite Mexican or Southwestern dishes for a complete and satisfying meal.

Keywords: green chile, rice, spicy, side dish, Mexican

Green chile rice recipe details

Green chile rice recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

1 cup white rice, cooked

1 cup green chili peppers, roasted, peeled and chopped

8 ounces sour cream

1 cup Monterey Jack cheese, grated

1 cup mozzarella cheese, grated

Salt (to taste)

Instructions:

My friend is of Spanish heritage, and she gave me this recipe. She tells me that every time she is invited out to dinner and needs to bring a dish, she makes this rice… and people just gobble it up.

Preheat the oven to 350 degrees. Combine all the ingredients in a large bowl and mix them together well. Place the mixture in a greased baking dish. Bake it for 35 minutes or until the cheese is bubbly and everything is hot.

Serves:4