Betty’s corn pudding recipe

Betty’s Corn Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Betty's corn pudding recipe is a delightful and comforting dish that perfectly embodies the flavors of the harvest season. This classic recipe combines the sweetness of fresh corn with a creamy and rich custard base, resulting in a mouthwatering side dish that will leave everyone craving for more. With its simple yet flavorful ingredients, Betty's corn pudding is a versatile dish that can be enjoyed as a side to a hearty meal or as a standalone comfort food. Whether you're hosting a family gathering or simply looking for a delicious and easy-to-make dish, this recipe is sure to impress.

Keywords: corn pudding, recipe, comfort food, harvest season, creamy.

Betty's corn pudding recipe details

Betty’s corn pudding recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

2 cups fresh corn, cut from the cob

4 eggs, well-beaten

2 cups light cream

1 Tablespoon butter

Salt and pepper

Instructions:

Combine all ingredients and place in a buttered 2-quart baking dish. Place dish in a shallow pan of very hot water (water level about 1 inch deep). Bake at 350 degrees for 30 to 40 minutes until an inserted knife appears clean.

Serves:6