Betty’s corn pudding recipe
Betty’s Corn Pudding recipe
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Recipe intro
Betty's corn pudding recipe is a delightful and comforting dish that perfectly embodies the flavors of the harvest season. This classic recipe combines the sweetness of fresh corn with a creamy and rich custard base, resulting in a mouthwatering side dish that will leave everyone craving for more. With its simple yet flavorful ingredients, Betty's corn pudding is a versatile dish that can be enjoyed as a side to a hearty meal or as a standalone comfort food. Whether you're hosting a family gathering or simply looking for a delicious and easy-to-make dish, this recipe is sure to impress.Keywords: corn pudding, recipe, comfort food, harvest season, creamy.
Betty's corn pudding recipe details
- Ingredients:
- 2 cups fresh corn, cut from the cob
- 4 eggs, well-beaten
- 2 cups light cream
- 1 Tablespoon butter
- Salt and pepper
Combine all ingredients and place in a buttered 2-quart baking dish. Place dish in a shallow pan of very hot water (water level about 1 inch deep). Bake at 350 degrees for 30 to 40 minutes until an inserted knife appears clean.
Serves:6Share this content!
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