Green chile rice

Green Chile Rice

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Green chile rice is a flavorful and aromatic dish that combines the heat of green chiles with the richness of rice. This recipe is a perfect side dish to accompany any Mexican or Tex-Mex meal. The green chiles add a unique and spicy kick to the rice, while the grains become tender and infused with the vibrant flavors of the peppers. With just a few simple ingredients and easy steps, you can enjoy this delicious and satisfying dish in no time.

Keywords: green chile, rice, Mexican, Tex-Mex, spicy

Green chile rice details

Green chile rice, recipe Rating: 4.4
Number of votes:95

My friend is of Spanish heritage, and she gave me this recipe. She tells me that every time she is invited out to dinner and needs to bring a dish, she makes this rice… and people just gobble it up.

Ingredients

1 cup white rice, cooked

1 cup green chili peppers, roasted, peeled and chopped

8 ounces sour cream

1 cup Monterey Jack cheese, grated

1 cup mozzarella cheese, grated

Salt (to taste)

Preheat the oven to 350 degrees. Combine all the ingredients in a large bowl and mix them together well. Place the mixture in a greased baking dish. Bake it for 35 minutes or until the cheese is bubbly and everything is hot.

Serves:4