Green Chile Guacamole

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Green Chile Guacamole recipe is a delightful twist on the classic guacamole, adding a spicy kick with the addition of green chiles. It is a perfect blend of creamy avocados, tangy lime juice, and flavorful green chiles, resulting in a dip that is both refreshing and zesty. This recipe is quick and easy to make, making it an ideal choice for parties or as a delicious snack. The combination of avocado and green chiles creates a unique flavor profile that will leave your taste buds craving for more.

Keywords: green chile, guacamole, recipe, spicy, refreshing.

Green chile guacamole recipe details

Green chile guacamole recipe, recipe Rating: 4.6
Number of votes:107

This is quick and easy recipe that can be eaten with tortilla chips or enjoyed in tacos, tamales, or burritos.
Ready in: 1 hour 10 mins

Ingredients

Serves: 8

• 2 medium very ripe avocados, seeded, peeled, and mashed.
• 1 (4 ounce) can diced green chiles
• 1/4 large onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon lime juice
• 2 cloves garlic, finely chopped
• 1/4 teaspoon salt
• tortilla chips

Preparation method

Prep: 1 hour 10 mins

1. Combine avocados, chiles, onion, olive oil, lime juice, garlic, and salt in a medium bowl. Cover; refrigerate for at least 1 hour. Serve with chips.