Green chile guacamole recipe
Green Chile Guacamole
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Recipe intro
This Green Chile Guacamole recipe is a delightful twist on the classic guacamole, adding a spicy kick with the addition of green chiles. It is a perfect blend of creamy avocados, tangy lime juice, and flavorful green chiles, resulting in a dip that is both refreshing and zesty. This recipe is quick and easy to make, making it an ideal choice for parties or as a delicious snack. The combination of avocado and green chiles creates a unique flavor profile that will leave your taste buds craving for more.Keywords: green chile, guacamole, recipe, spicy, refreshing.
Green chile guacamole recipe details
This is quick and easy recipe that can be eaten with tortilla chips or enjoyed in tacos, tamales, or burritos.
Ready in: 1 hour 10 mins
Ingredients
Serves: 8- 2 medium very ripe avocados, seeded, peeled, and mashed.
- 1 (4 ounce) can diced green chiles
- 1/4 large onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon lime juice
- 2 cloves garlic, finely chopped
- 1/4 teaspoon salt
- tortilla chips
Preparation method
Prep: 1 hour 10 mins1. Combine avocados, chiles, onion, olive oil, lime juice, garlic, and salt in a medium bowl. Cover; refrigerate for at least 1 hour. Serve with chips.
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