Greek Salad with Grilled Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Greek salad with grilled steak recipe is a delightful combination of fresh ingredients and juicy, tender meat. The vibrant colors and flavors of the Mediterranean come together in this refreshing dish. The grilled steak adds a hearty element to the classic Greek salad, making it a satisfying and wholesome meal. Bursting with crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy feta cheese, and a zesty dressing, this recipe is perfect for a light lunch or a flavorful dinner.

Keywords: Greek salad, grilled steak, Mediterranean, fresh ingredients, vibrant flavors.

Greek salad with grilled steak recipe details

Greek salad with grilled steak recipe, recipe Rating: 4.7
Number of votes:116

You’ve always known what’s missing from Greek salad: steak, of course. Just proves again that if you want something done right, you have to do it yourself.
Ready in: 27 mins

Ingredients

Serves: 2

• 1 boneless sirloin steak
• 1 tablespoon steak sauce
• 2 tablespoons butter
• 1 1 /2 cups sliced mushrooms
• 1 tablespoon sherry or chicken broth
• Salt and pepper, to taste
• 4 cups torn mixed salad greens
• 10 cherry tomatoes, halved
• 2/3 cup thinly sliced cucumber
• 10 pitted Greek olives
• 1/4 cup finely chopped red onion
• 1/2 cup crumbled feta cheese
• 1/4 cup balsamic vinaigrette

Preparation method

Prep: 15 mins | Cook: 12 mins

1. Preheat grill to Medium. Coat steak with steak sauce and marinate while grill comes to temperature.
2. Melt butter in skillet over medium heat and add mushrooms. Cook, stirring, for about 10 minutes until mushrooms begin to turn brown, then add sherry, salt and pepper. Continue to cook until liquid evaporates. Remove from heat.
3. Place steak on grill and cook for about 6 minutes on each side. Remove from heat and let sit while you compose the salads.
4. Distribute greens on two plates. Cover with tomatoes, cucumber, olives, onion, and some of the browned mushrooms. Slice steak and top salads with steak. Pour vinaigrette over salads, then sprinkle with cheese.