Flat Iron Steak with Maple Mustard Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for flat iron steak with maple mustard marinade is a perfect choice for meat lovers. The combination of sweet and tangy flavors from the maple syrup and mustard creates a delicious marinade that enhances the tenderness and taste of the steak. The marinade adds a unique twist to this classic cut of beef, making it a standout dish for any occasion. Fire up the grill and get ready to enjoy a melt-in-your-mouth steak that is sure to impress your guests.

Keywords: flat iron steak, maple mustard marinade, recipe, meat lovers, grill

Flat iron steak with maple mustard marinade recipe details

Flat iron steak with maple mustard marinade recipe, recipe Rating: 4.9
Number of votes:129

Celebrate one of America’s first industries when you cut into this maple-marinated steak.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 7 tablespoons balsamic vinegar
• 6 tablespoons maple syrup
• 3 tablespoons Dijon mustard
• 1 flat iron steak
• Salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine vinegar, maple syrup, and mustard in a bowl. Measure 2/3 cup of mixture into a large plastic resealable bag, add the steak, and seal. Refrigerate for 1 hour. Reserve remaining marinade in refrigerator.
2. Remove steak from marinade and discard bag with used sauce. Season both sides of meat with salt and pepper to taste.
3. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
4. Oil the grill grate, using an oiled rag.
5. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
6. While steaks are grilling, pour reserved marinade into a saucepan and place on medium-high heat. Bring to a boil, then let it cook for 2 minutes to reduce.
7. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Pour reduced marinade sauce over steak and serve.Note

Recipe makes 1 cup marinade, enough for 2 pounds of steak.