Greek Lamb Steaks and Veggies Skillet

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♼ Recipe origin is unknown. Greek lamb steaks and veggies skillet recipe, recipe Rating: 4.5
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Dig into a piping hot plate of lamb with perfectly cooked potatoes, onion, bell peppers and zucchini. A quick and easy lamb dinner.

Ready in: 29 mins

Ingredients

Serves: 4

• 4 lamb leg steaks
• 4 tablespoons olive oil
• 10 1/2 ounces red potatoes, thinly sliced
• 1 large zucchini, sliced
• 1 red onion, sliced
• 2 red bell peppers, sliced
• 8 garlic cloves, peeled
• 4 tablespoons red wine vinegar
• 3 1/2 ounces feta cheese
• 1 ounce fresh mint leaves, shredded

Preparation method

Prep: 4 mins | Cook: 25 mins

1. Pour 2 tablespoons oil into a skillet and set over medium heat. Cook lamb in hot oil for about 5 minutes, flipping midway through cooking time, until lamb is browned on both sides. Remove to a plate and cover with foil.

2. Pour another tablespoon of oil into the skillet. Cook potatoes in hot oil for about 5 minutes, then add the rest of the oil, zucchini, onion, peppers, and garlic. Cook for another 5 minutes to soften all vegetables.

3. Place lamb over the vegetables and drizzle with oil and vinegar. Sprinkle with feta. Put a lid on the skillet and turn heat down to low.

4. Cook for 6 minutes, until lamb is cooked through. Season to taste with pepper and the mint. Serve.