Baked Potatoes with Cauliflower Cheese Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and comforting dish? Look no further than this incredible recipe for Baked Potatoes with Cauliflower Cheese Sauce. This hearty and flavorful dish combines the creamy goodness of cauliflower cheese sauce with perfectly baked potatoes, creating a satisfying meal for any occasion. The tender potatoes are topped with a rich and cheesy sauce made from cauliflower, creating a healthier twist on a classic favorite. Whether you're serving it as a main course or a side dish, this recipe is sure to impress.

Keywords: Baked potatoes, Cauliflower cheese sauce, Comforting, Flavorful, Healthy

Baked potatoes with cauliflower cheese sauce recipe details

Baked potatoes with cauliflower cheese sauce recipe, recipe Rating: 4.7
Number of votes:126

An easy cheese sauce makes this vegetarian main course hearty enough for any meat eater. Dash on some hot sauce for extra flavor.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 cup grated cheddar or Gruyere cheese
• 2 cups steamed cauliflower florets
• Salt and pepper

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are baking, make the sauce: melt butter in a saucepan over medium heat. Whisk in the flour and cook, stirring, for 1 minute. Slowly pour in milk and bring to a boil. Boil for 2 minutes to thicken, then remove from heat and stir in cheese until it melts.
4. Stir cauliflower florets into the cheese sauce.
5. Split potatoes open and serve each topped with cauliflower cheese sauce.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.