Crock pot apple butter recipe

Crock Pot Apple Butter recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy way to enjoy the flavors of fall? Look no further than this crock pot apple butter recipe. With just a few simple ingredients and your trusty slow cooker, you can create a sweet and tangy spread that is perfect for toast, pancakes, or even as a topping for ice cream. The long, slow cooking process allows the apples to break down and intensify in flavor, resulting in a rich and velvety apple butter that will have your kitchen smelling amazing. Get ready to indulge in the taste of autumn with this irresistible homemade treat.

Keywords: crock pot, apple butter, recipe, fall flavors, slow cooker

Crock pot apple butter recipe details

Crock pot apple butter recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

18 cups cooked apples

4 cups sugar

1/2 cup cider vinegar

3 teaspoons cinnamon

1 Tablespoon whole cloves

Instructions:

We usually buy one or two 40-pound boxes of apples at a time. We peel, quarter, and core the apples. Then, place the apples in large kettles of boiling water. Cook over medium heat until apples are tender, about 20 minutes. Then drain, cool, and place in zipper-style freezer bags, about 9 cups to the bag. Freeze apples until you are ready to make apple butter. Thaw apples before proceeding with recipe.… Marge Clausen, former innkeeper

Put ingredients in 6-quart crock pot. Mix well and cook on high for 10 to 12 hours. Cooking time will vary depending on the crock pot. One of mine takes almost 16 hours to cook the apple butter.

Stir mixture from time to time and taste after a few hours. Add more sugar or spices if necessary. When apple mixture reaches the consistency of apple sauce, turn off heat. Some folks leave the apple butter with this textured consistency. We prefer it smoother, so we process the hot mixture in a food processor for a minute or so. Then we refrigerate some for immediate use and freeze some for later use. If we have made a double or triple batch (by borrowing crock pots), we also put some in jars to sell in our gift shop. We process the jars of apple butter in a hot water bath for 10 minutes.