Great Deviled Eggs with Bell Peppers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Great Deviled Eggs with Bell Peppers is a delightful twist on the classic appetizer. The combination of creamy egg yolks, tangy mustard, and diced bell peppers creates a burst of flavors in every bite. These deviled eggs are not only delicious but also visually appealing with the vibrant colors of the bell peppers. Perfect for parties or as an elegant snack, these deviled eggs are sure to be a crowd-pleaser.

Keywords: deviled eggs, bell peppers, appetizer, creamy, tangy

Great deviled eggs with bell peppers recipe details

Great deviled eggs with bell peppers recipe, recipe Rating: 4.7
Number of votes:122

This easy appetizer gets flavor from the subtle taste of red and green peppers. The finer you chop those peppers, the more taste you’ll have, so get out your best knife.
Ready in: 25 mins

Ingredients

Serves: 12

• 12 eggs
• 3/4 cup sour cream
• 2 scallions, finely chopped
• 1/3 cup finely chopped seeded green bell pepper
• 1/3 cup finely chopped seeded red bell pepper
• 2 teaspoons Dijon mustard
• Salt
• Paprika

Preparation method

Prep: 25 mins

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2. Scoop out yolks. Place 4 yolks in a mixing bowl and chop 4 of the empty egg white halves finely; add to yolks and mash smooth with a fork. The other 8 yolks can be saved for another recipe, if desired. Arrange the remaining 20 egg white halves on a serving plate.
3. Add sour cream, scallions, peppers, mustard, and salt to the mashed yolk mixture. Stir to combine well, then use a teaspoon to stuff the egg whites on the platter with the yolk mixture.
4. Sprinkle with paprika, and serve.