https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Gratin of potatoes and fennel recipe

Gratin of potatoes and fennel recipe

Posted on Jan 18th, 2022
by Matthew
Categories:
  • Recipes

Gratin of Potatoes and Fennel recipe

This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • cheesy
  • creamy
  • fennel
  • gratin
  • potatoes

Recipe intro

Introducing the delectable "Gratin of Potatoes and Fennel Recipe," a delightful combination of tender potatoes and aromatic fennel. This recipe is a perfect blend of flavors, creating a creamy and comforting dish that is sure to satisfy your taste buds. With layers of thinly sliced potatoes and fennel, smothered in a rich and cheesy sauce, this gratin is baked to perfection, resulting in a golden and crispy top. Indulge in this mouthwatering dish that brings together the earthy notes of potatoes and the delicate anise-like flavor of fennel.

Keywords: gratin, potatoes, fennel, creamy, cheesy.

Gratin of potatoes and fennel recipe details


By thesmartcookiecook.com
A recipe of Gratin of potatoes and fennel recipe. Read more below.
Gratin of potatoes and fennel recipe, recipe Rating: 4.7
Number of votes:106


Ingredients

1 kg potatoes, waxy veriety
5  fennel bulbs with green shoots, sliced
butter
1 clove(s) garlic
1 sprig(s) thyme, fresh
3 tbsp Gruyere, grated
salt and pepper

Instructions

Boil the potatoes in their skins for 10 minutes. Cool, peel and slice ╝ inch/0,5 cm thick. sautee the fennel in 2 tbsp. of butter to soften, but not brown.

Rub the gratin dish with garlic and grease with butter. Fill in the fennel and thyme between 2 layers of potato. Season and put on top generously bits of butter.

Bake for 35 minutes at 180░C/350░F/gas mark 4. Baste carefully several times with the buttery juice. Remove from the oven, sprinkle with the cheese and flash under the hot grill to brown the top.

Serve as a vegetarian main dish or with fish or chicken.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Roast chicken recipe Trout mousse with sorrel recipe Seed sticks recipe Fennel cheese dip recipe

As seen in:as seen in

Reference: Gratin of potatoes and fennel recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 52 times, 1 visit(s) today
  • cheesy
  • creamy
  • fennel
  • gratin
  • potatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender tomato sauce traditional Vegetarian versatile

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com