Grated zucchini recipe

Grated Zucchini recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grated zucchini is a simple and delicious way to make use of this versatile vegetable. With just a few ingredients, you can create a flavorful dish that is perfect as a side or even as a main course. Grating the zucchini helps to release its natural juices, resulting in a moist and tender texture. Whether you're looking for a healthy and light meal option or a creative way to incorporate more vegetables into your diet, this grated zucchini recipe is a must-try.

Keywords: zucchini, recipe, grated, versatile, healthy.

Grated zucchini recipe details

Grated zucchini recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

6 small	zucchini, washed, grated in blender with skin
4 tbsp	olive oil
2 clove(s)	garlic, crushed or minced

Instructions

Wash zucchini, trim off ends and process in a blender so that you have tiny strips.

Sauté garlic in oil for about 1 minute.

Add grated zucchini, add about 300-400 ml of water, cover, and cook on a simmer for about 45-60 minutes. Stir occasionally.

Serve as a side dish or over pasta.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a