Grape sour cream coffee cake recipe

Grape Sour Cream Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grape sour cream coffee cake recipe is a delightful twist on the classic coffee cake, featuring the sweet and tangy flavor of fresh grapes. The addition of sour cream gives it a moist and tender texture, while the crumbly streusel topping adds a delightful crunch. Perfect for breakfast or as an afternoon treat, this recipe is sure to impress your family and friends.

Keywords: grape, sour cream, coffee cake, recipe, streusel topping.

Grape sour cream coffee cake recipe details

Grape sour cream coffee cake recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

1/3 cup brown sugar, packed

2 Tablespoons flour

2 Tablespoons butter, softened

1/2 teaspoons ground nutmeg

1/4 cup butter, softened

1/2 cup sugar

1 egg

1 teaspoon vanilla

1/2 teaspoon grated lemon peel

1-1/2 cups flour

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sour cream

1/2 cup green seedless grapes, washed

Instructions:

The grapes add a pleasant moistness to this coffeecake. It is fun to let guests guess what fruit is in it. The coffeecake can be fully prepared in advance and held, covered, in the refrigerator, up to 24 hours. If baked directly from the refrigerator, it will take about ten minutes longer.

Combine brown sugar, 2 Tablespoons flour, 2 Tablespoons butter, and nutmeg. Blend to fine crumbs and set aside. Cream butter, sugar, egg, vanilla, and lemon peel. Combine flour, baking powder, baking soda, and salt. Blend flour mixture into creamed mixture alternately with sour cream to make a moderately stiff dough. Spray an 8-inch round springform pan or an 8 x 10-inch baking dish with non-stick pan coating. Spread half the dough in pan, then sprinkle with grapes and 1/2 of nutmeg crumbs. Top with remaining dough and nutmeg crumbs. Bake at 350 degrees for 35 to 45 minutes or until pick inserted in center comes out clean. Let stand 10 minutes before cutting into wedges or squares to serve. Serve warm or cool.

Serves: 8