Roasted plums recipe

Roasted Plums recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This roasted plums recipe is a delightful combination of sweet and tangy flavors that will tantalize your taste buds. The plums are gently roasted to bring out their natural sweetness and enhance their juicy texture. With just a few simple ingredients, this recipe is quick and easy to prepare, making it perfect for a delicious dessert or a healthy snack. The roasted plums can be enjoyed on their own or served with a dollop of whipped cream or a scoop of vanilla ice cream.

Keywords: roasted plums, sweet, tangy, dessert, healthy snack.

Roasted plums recipe details

Roasted plums recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

250 g	plums, pitted, halved
25 g	red currants
3 tbsp	plum juice
2 tbsp	orange juice
1 sprig(s)	rosemary
2 sprig(s)	lavendar
1 tsp	honey
	natural yogurt

Instructions

Preheat oven to 220°C.

Combine juicees, rosemary, lavender and honey in a small saucepan and cook over a low heat for 4-5 minutes, until you have a light syrup. Remove from the heat, add the redcurrants and leave to cool.

Line a roasting tin with baking paper and arrange the plum halves in it, cut-side up. Spoon half of the syrup over the plums.

Roast plums in the oven for 15 minutes.

Arrange the plums on a serving plate and drizzle with the remaining syrup. Top with yoghurt.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a