Goulash soup recipe

Goulash Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The goulash soup recipe is a hearty and flavorful dish that originated in Hungary. This traditional soup combines tender chunks of beef, onions, paprika, and a variety of vegetables, simmered together to create a rich and comforting broth. The dish is often served with a dollop of sour cream and crusty bread on the side. Perfect for colder days, this goulash soup is sure to warm you up from the inside out.

Keywords: goulash soup, Hungarian cuisine, beef, paprika, comfort food

Goulash soup recipe details

Goulash soup recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

2 cups onion, chopped

1/4 cup shortening

3 green bell peppers, chopped

3 Tablespoons tomato paste

1 pound beef , cut into 1-inch cubes

Dash red pepper

1 teaspoon paprika

2 garlic cloves, minced

6 cups beef broth (canned or homemade; homemade preferred)

1 Tablespoon lemon juice

1/4 teaspoons caraway seeds

Instructions:

Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1-1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.

Serves: 6