Goulash soup recipe
Goulash Soup recipe
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Recipe intro
The goulash soup recipe is a hearty and flavorful dish that originated in Hungary. This traditional soup combines tender chunks of beef, onions, paprika, and a variety of vegetables, simmered together to create a rich and comforting broth. The dish is often served with a dollop of sour cream and crusty bread on the side. Perfect for colder days, this goulash soup is sure to warm you up from the inside out.Keywords: goulash soup, Hungarian cuisine, beef, paprika, comfort food
Goulash soup recipe details
- Ingredients
- 2 cups onion, chopped
- 1/4 cup shortening
- 3 green bell peppers, chopped
- 3 Tablespoons tomato paste
- 1 pound beef , cut into 1-inch cubes
- Dash red pepper
- 1 teaspoon paprika
- 2 garlic cloves, minced
- 6 cups beef broth (canned or homemade; homemade preferred)
- 1 Tablespoon lemon juice
- 1/4 teaspoons caraway seeds
Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1-1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.
Serves: 6
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