Granola with fruit recipe

Granola with Fruit recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than this mouthwatering recipe for Granola with fruit. Packed with wholesome ingredients like oats, nuts, and dried fruits, this recipe is a perfect balance of crunchy and sweet. Whether you enjoy it with milk, yogurt, or simply as a snack on its own, this granola is sure to satisfy your taste buds and keep you energized throughout the day.

Keywords: granola, fruit, breakfast, nutritious, wholesome.

Granola with fruit recipe details

Granola with fruit recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

6 cups regular Quakeroats

1/2 cup brown sugar

3/4 cup wheat germ

1/2 cup flaked coconut (optional)

1/4 cup sesame seeds

1 cup bran

1 cup chopped nuts (walnuts or pecans or both)

1/2 cup nonfat milk

2/3 cup canola oil

2/3 cup honey

2 Tablespoons water

1-1/2 teaspoons vanilla

1 cup light and/or dark raisins

1/2 cup chopped apricots

Instructions:

In a large bowl, combine oats, sugar, wheat germ coconut, sesame seeds, bran, nuts and milk. In another bowl, combine oil, honey, water, and vanilla. Then add to the oat mixture, stirring well to coat. Turn mixture onto 2 large cookie sheets. Heat oven to 300 degrees and bake for 25 to 35 minutes until lightly toasted, stirring twice. Stir while cooling. Add fruit, and stir. Store in tightly sealed container.

Yields: 14 cups