Granny glyn’s lemon bread

Granny Glyn’s Lemon Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Granny Glyn's Lemon Bread is a delightful recipe passed down through generations. This moist and tangy bread is infused with the refreshing flavor of lemons, making it the perfect treat for any time of the day. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for both novice and experienced bakers. The aroma of freshly baked lemon bread will fill your kitchen, creating an irresistible temptation.

Keywords: Granny Glyn, lemon bread, recipe, tangy, refreshing.

Granny glyn's lemon bread details

Granny glyn’s lemon bread, recipe Rating: 4.6
Number of votes:110

Ingredients

4 cups granulated sugar

4 sticks margarine

8 eggs

4 large lemons

6 cups all-purpose flour

2 teaspoons salt

4 teaspoons baking powder

2 cups milk

4 teaspoons lemon extract

2 cups chopped nuts (optional)

2 additional cups of sugar

Set oven to 350 degrees. Grease and flour 3 large loaf pans. Beat together the sugar and margarine, add the eggs, and beat well. Zest the 4 lemons, reserving the fruit. Stir the zest into a mixture. Stir in milk, lemon extract, and nuts.

Pour mixture evenly into the loaf pans and bake 45 to 60 minutes or until a straw comes out clean. While the loaves are baking, juice the four lemons and add the juice to the 2 cups of sugar, stirring until the sugar is dissolved. Upon removing the loaves from the oven, puncture each loaf 30 or 40 times with a straw and pour the lemon-sugar mixture over the loaves.