Grandmother Knight-Shadix’s Chicken Stew

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing Grandmother Knight Shadix's Chicken Stew recipe, a comforting and hearty dish passed down through generations. This recipe is a delightful blend of tender chicken, vegetables, and aromatic herbs, simmered to perfection. The stew is rich in flavor, with each bite offering a taste of nostalgia and love. Prepare to indulge in a bowl of warmth and tradition with this cherished family recipe.

Keywords: chicken stew, comfort food, family recipe, traditional, homemade.

Grandmother knight shadix's chicken stew recipe details

Grandmother knight shadix’s chicken stew recipe, recipe Rating: 4.7
Number of votes:128

An easy, hearty recipe from my wife’s great-grandmother. Great with cornbread!
Ready in: 5 hours 30 mins

Ingredients

Serves: 6

• 1 whole 3.5 – 4.0 pound chicken
• 2 bay leaves
• 3 chicken bouillon cubes
• 1 (16 ounce) can whole kernel corn (or fresh)
• 1 large onion, chopped
• 3 garlic cloves, chopped
• 1 (28 ounce) can chopped tomatoes (or fresh)
• 1 (10 ounce) can condensed tomato soup
• 4 tablespoons butter
• Salt and pepper

Preparation method

Prep: 30 mins | Cook: 5 hours

1. Rinse chicken inside and out. Place chicken in stock pot with just enough water to cover. Add two bay leaves to the pot. Bring to a boil, then reduce heat to medium and cover pot. Simmer for one hour. Chicken is done with leg pulls easily away from bone.
2. While waiting on chicken, put all other ingredients into a large slow cooker set on high heat.
3. Remove chicken to cool. Save some of the water for the soup. Discard bay leaves. Remove and discard skin from chicken. Remove all meat. Chop meat finely. Add meat to slow cooker. Add saved water from cooking the chicken to the slow cooker until stew is desired consistency (amount depends on size of stock pot). Add salt and pepper to taste.
4. Cook 4-6 hours on High.