Grandma’s overnight delight recipe

Grandma’s Overnight Delight recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Grandma's Overnight Delight Recipe," a timeless family favorite that has been passed down through generations. This delightful recipe is perfect for those who love a hearty and delicious breakfast without the hassle of early morning preparation. With just a few simple ingredients, you can create a mouthwatering dish that will leave your taste buds dancing with joy. Prepare it the night before, and wake up to the enticing aroma of a warm and comforting meal that will make your mornings truly delightful.

Keywords: overnight, breakfast, family recipe, easy, comforting.

Grandma's overnight delight recipe details

Grandma’s overnight delight recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

1 loaf whole wheat, French, or sourdough bread

8 large eggs

2 cups milk or half & half

2 teaspoons vanilla

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 teaspoon mace

Topping:

3/4 cup butter

1-1/3 cups brown sugar

3 Tablespoons dark corn syrup

1-1/3 cup pecans

Instructions:

Butter a 9 x 13-inch baking dish. Slice bread in thick slices and lay on bottom of pan. Beat other ingredients with eggs and pour mixture over bread. Cover and refrigerate overnight. Mix topping and set aside until morning. Spread topping over bread slices. Bake at 350 degrees until puffed, about 30 to 40 minutes.

Serves: 10.

Note: This can also be made with Rice Dream or soy milks and Eggbeaters or other egg substitute for a very low cholesterol breakfast or for someone who cannot tolerate dairy. Use sliced almonds instead of pecans if desired.