Caramelized salmon filets recipe

Caramelized Salmon Filets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and elegant seafood dish, look no further than this caramelized salmon filets recipe. This recipe takes fresh salmon filets and transforms them into a sweet and savory masterpiece. The salmon is cooked to perfection, with a caramelized glaze that adds a rich and flavorful touch. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home.

Keywords: salmon, caramelized, filets, recipe, seafood

Caramelized salmon filets recipe details

Caramelized salmon filets recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

salmon (filet)

canola oil

butter

rice wine (Mirin sweet Japanese rice wine)

tarragon, grated pepper, fennel seeds to taste

soy sauce (Tamari, rich soy sauce)

Instructions:

Fry salmon, first skin side up, in canola oil and butter over medium heat (just enough fat to coat the pan). Cook 2-1/2 to 3 minutes each side. Pour over some Mirin (sweet Japanese rice wine). Amounts are a good slosh so bottom of pan is covered. Up the heat to medium-high and cook until sticky bubbles form. Lower heat to medium then add tarragon, pepper, and fennel seeds to taste to flesh side up. Flip the fish to skin side up. Shake on some Tamari (rich soy sauce). Reduce to sticky bubbles again until sauce turns rich brown. You have to experiment with how rich you want the Tamari taste.