Can Opener Chicken Tortilla Cheese Soup

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful "Can Opener Chicken Tortilla Cheese Soup" recipe! This easy-to-make soup is perfect for those busy days when you need a quick and satisfying meal. With just a few simple ingredients, including canned chicken, tortilla chips, and cheese, this recipe will warm your soul and tantalize your taste buds. Whether you're cooking for yourself or feeding a hungry crowd, this flavorful soup is sure to be a hit.

Keywords: can opener chicken, tortilla, cheese, soup, recipe.

Can opener chicken tortilla cheese soup recipe details

Can opener chicken tortilla cheese soup recipe, recipe Rating: 4.6
Number of votes:121

Very, very, good as a leftover once it has a chance for the flavors to blend together. Perfect for a cold day. I freeze the extra in single serving size containers and heat in the microwave for a quick, hearty lunch!
Ready in: 40 mins

Ingredients

Serves: 10

• 1 (10.75 ounce) can of condensed Nacho Cheese Soup
• 1 (10.75 ounce) can of condensed Cheddar Cheese Soup
• 2 (10.75 ounce) cans milk
• 1 (15 ounce) can green chile enchilada sauce, (mild, medium or hot)
• 1 (8 ounce) bottle picante or chunky salsa sauce, (mild, medium or hot)
• 1 (16 ounce) bag frozen fajita chicken strips
• 1 (16 ounce) can Mexicorn, drained
• 1 (8 ounce) bag shredded Mexican cheese blend
• 1 (16 ounce) bag tortilla chips

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Combine all ingredients except the shredded cheese and chips in crock pot (for all day cooking) or a large pot on the stove over medium then low heat (if you want to finish quickly).
2. When soup chicken base appears to be hot enough, add entire bag of cheese.
3. Serve in bowls and then top (or side) with whichever chips you choose.