Peachberry cobbler recipe

Peachberry Cobbler recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of juicy peaches and succulent berries with this mouthwatering Peachberry Cobbler recipe. This classic dessert is a perfect way to showcase the vibrant flavors of summer. The sweet and tangy fruit filling is topped with a buttery, golden crust that will leave you craving for more. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to be a hit at any gathering.

Keywords: peachberry cobbler, summer dessert, fruit filling, buttery crust, vanilla ice cream.

Peachberry cobbler recipe details

Peachberry cobbler recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

8 ripe peaches (give or take a few)

1-1/2 to 2 cups berries

3 cups sugar

2 cups flour

3 teaspoons baking powder

1-1/2 to 2 cups milk

2 sticks margarine

Instructions:

In a bowl, combine fruit and 1 cup sugar. In another bowl, stir together flour, baking powder, milk, and rest of sugar (should be thicker than pancake batter but still pourable). Melt margarine and pour into baking dish. Pour flour mixture on top of margarine. Do not mix. Pour fruit on next. Do not mix. Bake in preheated oven (350 degrees) for 45 minutes until a golden crust has formed and fruit is hot and bubbly. Let sit for a while to solidify (15 to 30 minutes).