Grandma mary’s capanata recipe

Grandma Mary’s Capanata recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grandma Mary's Capanata recipe is a beloved family heirloom that has been passed down through generations. This traditional Sicilian dish combines the rich flavors of eggplant, tomatoes, olives, and capers, creating a harmonious blend of sweet and tangy tastes. With its vibrant colors and robust flavors, this dish is perfect for any occasion, whether it's a cozy family dinner or a festive gathering. The recipe is simple yet full of depth, showcasing the expertise and love that Grandma Mary poured into her cooking.

Keywords: capanata, Sicilian, recipe, eggplant, traditional

Grandma mary's capanata recipe details

Grandma mary’s capanata recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1 can tomato sauce

2 eggplants, cubed

2 medium onions, diced

4 stalks celery, diced

1 large jar pitted green olives (crushed)

1 small bottle capers

1 cup red wine vinegar

1 cup sugar

Instructions:

Saute onions and celery in oil. When translucent, add eggplants and onions. In 20 minutes, add tomato sauce and capers. Add vinegar and sugar. Cook on low to medium flame for about 1 hour, stirring frequently. Add water if mixture gets too thick. Let cool. Place in jars. Has a long shelf-life in the refrigerator.