Grand marnier sauce
Grand Marnier Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Grand Marnier sauce is a delightful and versatile addition to any dessert. This rich and velvety sauce is made with the famous orange liqueur, Grand Marnier, which adds a luxurious touch to any sweet treat. Whether drizzled over cakes, poured over ice cream, or used as a dip for fruits, this sauce instantly elevates the flavor profile of any dish. The combination of citrusy notes and a hint of sweetness makes it a crowd-pleaser.
Keywords: Grand Marnier, sauce, dessert, orange liqueur, versatile.
Grand marnier sauce details
- Ingredients
- 1/2 cup heavy cream, whipped
- 2 Tablespoons, Grand Marnier
- 1/2 cup orange rind
- 1 cup vanilla ice cream (or Cool Whipwhipped topping)
Mix whipped cream, ice cream, and liqueur until soft. Spoon over fruit and garnish with orange rind.
Serves: 8
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Grand marnier sauce
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 23 times, 1 visit(s) today
